SHION 69 LEONARD SKIN
SHION 69 LEONARD SERIES

A number of pieces are brushed with the chefвЂ™s own soy sauce, and some are finished with a barely-there dot of hot Japanese mustard that neutralizes your taste buds before you bite in. You might receive some naturally sweet striped jack or a piece of lean bluefin tuna from Hokkaido that bursts like fruit when you bite into it. Shion 69 Leonard Street food & drink restaurants take-out & delivery 69 Leonard St This under-the-radar Japanese restaurant is currently open for takeaway and no. ThatвЂ™s when the chef delivers a rather quick succession of nigiri. Once the small plates are finished, a server will seize your chopsticks and insist that you thoroughly wipe your hands on a hot towel so as to not disturb the nuances of the fish youвЂ™re about to eat. This is the type of dish that makes a meal, and itвЂ™s one weвЂ™d pay top dollar for on any Г la carte menu.

SHION 69 LEONARD SKIN

Your first bite will audibly break through the crust-composed of deep-fried skin and scales. The latter will be a larger portion, giving the kitchen time to set the scene for the best dish of the night: a piece of fish delivered from the kitchen so hot that the steam is basically opaque. Foursquare Filed under: The Ultimate VisitorвЂ™s Guide to Eating in NYC Map NYCвЂ™s 32 Top Sushi Restaurants. Now under the command of Chef Shion Uino, this quiet sushi-ya features. Now under the command of Chef Shion Uino, this quiet sushi-ya features prized, beautiful seafood sourced primarily from Japan. Next, you might get a chunk of butterfish in hot ponzu with a generous amount of minced spring onions on top, followed by a pile of cold horsehair crab soaked in a slightly sweet broth with a black-vinegary aftertaste. If youre the kind of diner who likes to let the chef take matters into their own hands, youll enjoy the 16- to. SHION 69 Leonard Street New York: book your table for SHION 69 Leonard Street on.

A frequent opener is an ice-cold piece of longtooth grouper, sometimes paired with kanpachi, a firm, fatty fish thatвЂ™ll break down as soon as it hits the tongue.

SHION 69 LEONARD SERIES

For the first half (the otsunami portion), youвЂ™ll eat a series of hot and cold small plates prepared in the kitchen with the assistance of the sous chef Hiroto Ochiai.

Shion 69 leonard